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Calling All Amateur Chefs -The Jersey Booze Experiment at Maxwell’s November 11th 1-4 pm

The Food Experiments, the nation’s leading food cook off competition is arriving in Hoboken with the Jersey Booze Experiment on November 11th at Maxwell’s from 1-4PM! This is a call to Jersey’s top amateur chefs. This is their chance to prove that New Jersey is a culinary destination in its own and has some of the most committed and dedicated home chefs. See the press release below….

THE FOOD EXPERIMENTS ROLLS INTO HOBOKEN

ON NOVEMBER 11TH FOR THE JERSEY BOOZE EXPERIMENT, 

THE FIFTEENTH STOP ON A SIXTEEN CITY TOUR

The Nation’s Leading Cook-­‐Off Organization Is Bringing Back Celebrity Judges, Creative Food Themes And The  Chance At Culinary Glory For Amateur Chefs Across The Country

Sixteen cities. Four hundred amateur chefs. Only one national champion. On the heels of a successful 5‐city tour in 2011, The Food Experiments, the nation’s leading cook-­‐off organization, is back with a 16‐city National Tour sponsored by Brooklyn Brewery.

The fifteenth stop on the tour is The Jersey Booze Experiment on November 11th, 2012. Since its inception, The     Food Experiments competitions have consistently been met with sold-­out crowds. Each Experiment features  roughly 25 local amateur chefs who have prepared a unique creation incorporating the food theme. As a tribute  to Hoboken, the watering hole capital of the nation, the Jersey Experiment will feature inspiration through booze.

Our esteemed judging panel will include:

  • AnneMcBride, Strategic Initiatives Group Director at the Culinary Institute of America and Experimental Cuisine Collective Director,
  • AdamRobb, NJ monthly restaurant critic/Thrillist Philadelphia editor
  • Anthony Scillia, Alan Watts and Gennaro Pecchia of the Men Who Dine, as well as
  • Chef Anthony Pino, owner of Anthony David’s and Bin 14 restaurants.

Everyone in attendance will have a hand in choosing which “cheftestants” will gain bragging rights, cookware, bakeware, and cash from National Sponsors: Brooklyn Brewery, Le Creuset, Anolon, Microplane and Wusthof
knives. The Grand Prize Winner will bask  in culinary glory city-­wide and earn a shot at the National Championships on December 16. The winner from each city’s Experiment will be flown in to Brooklyn courtesy of
Brooklyn Brewery to compete with the best of the best for a chance to become The Food Experiments’ 2012 National Champion. Victory has never tasted so good!

What: The Jersey Booze Experiment
When: Sunday, November 11th, 2012
Time: 1pm – 4pm
Where: Maxwell’s 1039 Washington Street Hoboken, NJ.

Judges: Anne McBride, CIA and Experimental Cuisine Collective Adam Robb, NJmonthly restaurant   critic/Thrillist Philadelphia editor Chef Anthony Pino, Owner of Anthony David’s and Bin 14 Anthony Scillia, Alan
Watts and Gennaro Pecchia, Men Who Dine

Tickets: $15 – includes a Brooklyn Brewery pint and a plethora of culinary delights. Half of the ticket proceeds will go towards charities that promote sustainability and local culinary education for disadvantaged children and teens.

Sign up to Compete and Purchase Tickets: http://thefoodexperiments.com/tour/jerseycity/

About The Food Experiments: Nick Suarez and Theo Peck, New York City’s “cook-­‐off royalty”, created The Food Experiments in 2009. The Experiments are a series of cooking competitions
that challenge amateur chefs to create around 300 samples of a dish featuring an “experimental” ingredient or
theme.

Over twenty Experiments have taken place involving beer, cheese, chocolate, tacos, brunch, Brooklyn roots, holiday and booze themes. Brooklyn Brewery sponsored their first national tour in 2011 featuring Experiments
in Austin, New Orleans, Boston, Philadelphia and Washington, DC. In 2012 the National Tour expanded to 16 cities,including an international stop in Stockholm, and has only generated even greater success. For further information,visit:  http://thefoodexperiments.com

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