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Hoboken’s Own Skinny Chef Jennifer Iserloh Seeks Crowdfunding Support To Begin Production For Healthy Sauces

Here is a crowd funding opportunity to help a local Hoboken entrepreneur Jennifer Iserloh get her sauces into production….

Skinny Chef Jennifer Iserloh Tees Up Superfood Sauce Line

Skinny Chef Seeks Crowdfunding Support To Begin Production, Making Healthy Cooking at Home Easier and More Delicious

Jennifer Iserloh, the Skinny Chef, is readying a new line of delicious superfood sauces designed to promote a healthy lifestyle and support her commitment to natural weight loss.

Jennifer Iserloh - Hoboken's Skinny Chef with her sauces

Each of the four sauces – Goji Espresso, Cherry Chipotle, Pomegranate Cayenne and Blazin’ Blueberry – can be used with a variety of meats and vegetables for grilling, broiling, baking, marinating and finishing. At approximately 35 calories per serving and with only 40 mg sodium per 2 tablespoons, they are ideal for anyone who is pre-diabetic, needs to control their sodium intake or is on a low-carb diet. The sauces are also packed with a nutritional boost thanks to their superfood ingredients.

A certified health coach, renowned healthy cooking expert and best selling author, Iserloh is working to finance the initial production of her superfood sauce line by raising a minimum of $25,000 through the indiegogo.com crowdfunding platform. The indiegogo online platform (http://www.indiegogo.com/projects/skinny-chef-superfood-sauces) encourages individuals to collectively help entrepreneurs bring new products and businesses to life through contributions ranging from $10 to $10,000.

“We need to raise $25,000 to cover the cost of our first production run or these amazing flavors may never see the light of day. So we’re turning to our strongest supporters to ask for contributions. In exchange, we’re offering our sauces, t-shirts, healthy cooking classes and my Amazon-bestselling cookbooks, along with many other amazing VIP perks,” Iserloh explained.

All necessary licenses and permits are in place, bottling labels and designs have been established and a manufacturing facility has been selected. “All we need now are the contributions to ignite our first production run and in a few weeks we will be able to present a delicious new option to spice up kitchens and help reduce obesity in America,” she added.

Iserloh is a well-regarded expert on nutrition and natural weight loss. Her nutritional philosophy offers a gateway to a healthier lifestyle that results in permanent weight loss without painful dieting and a tedious menu of tasteless foods. She is also the author of several books including the recent Amazon bestsellers: “Healthy Cheats” and “50 Shades of Kale”.

Video about the Crowd Funding Campaign:

About Jennifer Iserloh

Jennifer Iserloh is a professionally trained chef, certified health coach and healthy cooking expert. She is the author of the Amazon bestsellers “Healthy Cheats” (2012) and “50 Shades of Kale” (2012), as well as “The Active Calorie Diet” (2011), “Secrets of a Skinny Chef” (2010) and “The Yoga Body Diet” (2010), among others.

As the Skinny Chef, Iserloh has created thousands of delicious recipes, articles and blog posts for magazines, newspapers and websites including SELF, Prevention, InStyle, People, AOL, The Huffington Post, Epicurious and Livestrong. She has also appeared on “The Today Show” and “Living Well With Montel”. To learn about Jennifer Iserloh, the Skinny Chef, please visit skinnychef.com at the link http://skinnychef.com/get-your-sauces.

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  1. Congratulations on your new line of superfood sauces! Berries are the top sources of antioxidants, particularly blueberries, cherries and gogi berries. Blueberries are a great brain food and I believe they are ranked number one in antioxidant capacity by the USDA Human Nutrition Center compared to other fruits and vegetables.
    Simple Superfoods

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    Comment by Larry — February 13, 2013 @ 1:14 PM

  2. The more healhty food that is available the better!
    Check out my site for great recipes: http://www.specialdietrecipes.co.za

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    Comment by Alison — May 15, 2013 @ 7:03 AM

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